Chocolate Scrunch

1. 1

   Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.

2. 2

   Fold in the rice bubbles, coconut and fried fruit and mix well.

3. 3

   Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.

No additional tips available.