Chocolate Scrump Pie(Named By Tim Fowler)

1. 1

   Mix pudding as directed on package.

2. 2

   Take 3/4 of whipped cream and mix with all the pudding.

3. 3

   Add coconut, pecans and chocolate chips to the mixture.

4. 4

   Fold mixture into pie crust.

5. 5

   Take remaining Cool Whip and spread on top of pie.

6. 6

   Now, take remaining coconut, pecans and chocolate chips and sprinkle them over the pie.

7. 7

   Place in the refrigerator for about 2 hours and it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.