Scripture Cake(Look Up References In Your Bible)

Name: Scripture Cake(Look Up References In Your Bible)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Judges 5:25 (1/2 c. butter); Jeremiah 6:20 (1 c. sugar); Isaiah 10:14 (3 eggs, separated); Exodus 16:31 (1 Tbsp. honey); 1 Kings 4:22 (2 c. sifted flour); Leviticus 2:13 (1/2 tsp. salt); 1 Corinthians 5:6 (2 tsp. baking powder); Judges 4:19 (1 c. milk); 1 Kings 10:10 (3/4 tsp. powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. allspice, 1/4 tsp. ground nutmeg); Genesis 43:11 (1/2 c. chopped nuts); 1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seedless raisins and 1/2 tsp. butter flavoring, optional)

Servings: persons

Judges 5:25 (1/2 c. butter)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs, separated)
Exodus 16:31 (1 Tbsp. honey)
1 Kings 4:22 (2 c. sifted flour)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking powder)
Judges 4:19 (1 c. milk)
1 Kings 10:10 (3/4 tsp. powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. allspice, 1/4 tsp. ground nutmeg)
Genesis 43:11 (1/2 c. chopped nuts)
1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seedless raisins and 1/2 tsp. butter flavoring, optional)

1
Cream butter.
2
Gradually add sugar and beat in until light. Add egg yolks, one at a time, beating after each addition.
3
Beat in honey.
4
Sift dry ingredients and add alternately with milk and beat only until smooth.
5
(If butter flavor is used, add to milk.) Stir in nuts and fruits.
6
Beat egg whites until stiff and fold in. Pour into loaf pan (9 x 3-inch) lined with wax paper.
7
Bake in preheated oven at 350u00b0 for 1 hour or until done.
8
Cool cake in the pan for 5 minutes.
9
Turn cake out on a rack and gently peel off paper.
10
Serve plain or frosted.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Judges 5:25 (1/2 c. butter), Jeremiah 6:20 (1 c. sugar), Isaiah 10:14 (3 eggs, separated), Exodus 16:31 (1 Tbsp. honey), and more.

Yes, Scripture Cake(Look Up References In Your Bible) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!