Orange Mousse Dessert

1. 1

   Dissolve jelly powder in the boiling water.

2. 2

   Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.

3. 3

   Chill until jelly has the consistency of egg-white.

4. 4

   Pour the milk into a deep bowl and beat it to a thick foam.

5. 5

   Beat it gradually into the jelly and beat thoroughly mixed.

6. 6

   Pour into a glass bowl and refrigerate until set.

7. 7

   Decorate the dessert just before serving with the orange segments and cream.

No nutritional information available.

No additional tips available.