Chocolate Scotch Marble Cake

1. 1

   In large bowl, blend first 5 ingredients.

2. 2

   Beat 2 minutes at high speed.

3. 3

   Pour 2 cups of batter in another bowl.

4. 4

   Stir butterscotch bits into 1 mixture and chocolate in other.

5. 5

   Pour 1/2 of light batter in greased tube pan, then pour chocolate batter. Repeat using the light; marble by folding with knife in cutting motion.

6. 6

   Bake at 325u00b0 for 50 or 55 minutes.

7. 7

   Ice as you like.

8. 8

   I use sour cream icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.