Lemon Curd Layer Cake

1. 1

   In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch.

2. 2

   Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly.

3. 3

   Press though a fine mesh strainer into a bowl.

4. 4

   Chill at least 1 hour.

5. 5

   Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping.

6. 6

   Set aside.

7. 7

   With a long serrated knife, trim top of cake, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.