Chocolate Sauce Pudding Recipe

Name: Chocolate Sauce Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 60 g butter; ½ cup milk; 1 teaspoon vanilla; 1 cup self-raising flour; ¾ cup caster sugar; 1 tablespoon cocoa; 2 cups hot water; ¾ cup brown sugar; 1 tablespoon cocoa, extra; 200 ml cream (optional)

Servings: persons

1
Heat butter and milk in saucepan, stir until butter melts, add vanilla.
2
Sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
3
Add the butter mixture to well in centre, stir until smooth.
4
Pour into a deep, greased 4 litre ovenproof dish.
5
Sift brown sugar and extra cocoa over the top.
6
Carefully pour hot water over.
7
Bake at 180C for 40 to 45 minutes.
8
Serve hot, with cold cream - or substitute for ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 g butter, ½ cup milk, 1 teaspoon vanilla, 1 cup self-raising flour, and more.

Yes, Chocolate Sauce Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauce Pudding

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