Chocolate Sauce Or Syrup

1. 1

   In a saucepan, whisk together the cocoa powder and sugar. Add the water and whisk.

2. 2

   Simmer over med/low heat for 20 minutes, whisking occasionally. Take off heat and add vanilla.

3. 3

   Let cool, and pour into jars. Stores, refrigerated, for awhile, but it's never been an issue.

4. 4

   *This recipe is really just ratios, and any amount can be made.

5. 5

   *This recipe is for traditional syrup. I like mine dark, so I use equal parts cocoa, sugar, and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.