Peanutty Green Beans

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the green beans and cook uncovered until tender, about 3 minutes.

3. 3

   Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process.

4. 4

   Once the green beans are cold, drain well and cut into 2-inch pieces.

5. 5

   While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl.

6. 6

   Once the green beans have been cut, stir into the peanut sauce and serve.

No additional tips available.