Chocolate Sauce Or Frosting

1. 1

   In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.

2. 2

   Stir in sugar and salt until dissolved.

3. 3

   Mix in cocoa powder until well blended.

4. 4

   Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.

5. 5

   For sauce, serve hot or warm.

6. 6

   For frosting, refrigerate until thick enough to spread.

7. 7

   May be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.