Chocolate Sauce Cake Recipe

Name: Chocolate Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Sugar; 2 Tablespoons Butter; 1/2 cups Milk; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 3 Tablespoons Unsweetened Cocoa Powder; 1/2 cups White Sugar; 1/2 cups Packed Brown Sugar; 1/4 cups Unsweetened Cocoa Powder; 1-1/4 cup Warm Liquid (coffee Or Milk Works Best)

Servings: persons

3/4 cups White Sugar
2 Tablespoons Butter
1/2 cups Milk
1 teaspoon Vanilla
1 cup All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Baking Powder
3 Tablespoons Unsweetened Cocoa Powder
1/2 cups White Sugar
1/2 cups Packed Brown Sugar
1/4 cups Unsweetened Cocoa Powder
1-1/4 cup Warm Liquid (coffee Or Milk Works Best)

1
Preheat oven to 350F.
2
Cream together butter and 3/4 cups of white sugar. Add the 1/2 cup milk and vanilla and stir.
3
Sift together flour, salt, baking powder, and 3 tablespoon cocoa powder. Combine dry and wet ingredients.
4
Spread into greased 9x9 pan.
5
Combine remaining 1/2 cup of white sugar, the brown sugar, and 1/4 cup cocoa powder. Sprinkle over batter.
6
Pour the warm liquid of your choice evenly all over the top of the mixture.
7
Bake for 30 minutes.

567

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups White Sugar, 2 Tablespoons Butter, 1/2 cups Milk, 1 teaspoon Vanilla, and more.

Yes, Chocolate Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauce Cake

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