Chocolate Sauce

1. 1

   Place chocolate and cream in a small microwave-safe bowl or pitcher.

2. 2

   Cover with plastic wrap and microwave on high for 1 minute.

3. 3

   Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted.

4. 4

   Stir in the liqueur and serve, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.