Grilled Hamour Recipe

Name: Grilled Hamour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g hamour fillet; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 tablespoon ginger-garlic paste; 1 tablespoon anchovy, sauce; 1 tablespoon anchovy fillet; 1/2 teaspoon dried tarragon; salt and pepper; 200 g potatoes, boiled; 150 g green peas, boiled; 20 g fresh mint leaves, chopped; 50 ml milk; 3 tablespoons butter; 1 teaspoon fresh parsley, chopped; 1 pinch nutmeg

Servings: persons

250 g hamour fillet
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon ginger-garlic paste
1 tablespoon anchovy, sauce
1 tablespoon anchovy fillet
1/2 teaspoon dried tarragon
salt and pepper
200 g potatoes, boiled
150 g green peas, boiled
20 g fresh mint leaves, chopped
50 ml milk
3 tablespoons butter
1 teaspoon fresh parsley, chopped
1 pinch nutmeg

1
Mix lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, tarragon herb, salt and pepper to make a marinade.
2
Marinate the hammour fillet in this for a few hours or overnight for best results.
3
Grill it over the charcoal griller.
4
Saute garlic in butter.
5
Toss mint and greenpeas in it.
6
Add salt and pepper to taste.
7
Mash grated potatoes in a pan.
8
Add milk, butter, salt, pepper and nutmeg gradually until creamy in texture.
9
Finish off with cream and parsley.
10
Arrange the grilled hammour in the centre of your serving plate.
11
Serve hot with 49ers salad (recipe posted separately) and other accompaniments such as lemon butter sauce.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g hamour fillet, 1 tablespoon lemon juice, 2 tablespoons olive oil, 1 tablespoon ginger-garlic paste, and more.

Yes, Grilled Hamour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Hamour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions