Chocolate Sauce

1. 1

   Scald the half-and-half and butter in a small heavy saucepan over medium heat.

2. 2

   Remove from the heat.

3. 3

   Place the chocolate and vanilla in a medium heatproof bowl.

4. 4

   Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth.

5. 5

   Serve slightly warm.

6. 6

   (The sauce can be kept refrigerated in an airtight container for up to 3 days; rewarm gently before serving.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.