How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Gingerbread(This Recipe Is Over 100 Years Old.) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or shortening, 1/2 c. granulated sugar, 1 egg, 2 1/2 c. sifted flour, and more.

Is My Best Gingerbread(This Recipe Is Over 100 Years Old.) suitable as baking & desserts?

Yes, My Best Gingerbread(This Recipe Is Over 100 Years Old.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Gingerbread(This Recipe Is Over 100 Years Old.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Gingerbread(This Recipe Is Over 100 Years O

Name: My Best Gingerbread(This Recipe Is Over 100 Years Old.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 1/2 c. granulated sugar; 1 egg; 2 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. cloves; 1 c. hot water; 1 c. Brer Rabbit molasses (light or dark)

Bake this irresistible My Best Gingerbread(This Recipe Is Over 100 Years Old.) at home. Made with butter, sugar, egg and flour. Easy step-by-step instru…

This My Best Gingerbread(This Recipe Is Over 100 Years Old.) relies on simple, everyday ingredients such as butter or shortening, granulated sugar, egg and sifted flour. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Best Gingerbread(This Recipe Is Over 100 Years Old.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Gingerbread(This Recipe Is Over 100 Years Old.)

Tips for the best results

Variations & substitutions

My Personal Notes

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