How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Gingerbread(This Recipe Is Over 100 Years Old.) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or shortening, 1/2 c. granulated sugar, 1 egg, 2 1/2 c. sifted flour, and more.

Is My Best Gingerbread(This Recipe Is Over 100 Years Old.) suitable as baking & desserts?

Yes, My Best Gingerbread(This Recipe Is Over 100 Years Old.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Best Gingerbread(This Recipe Is Over 100 Years Old.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Gingerbread(This Recipe Is Over 100 Years Old.) Recipe

Name: My Best Gingerbread(This Recipe Is Over 100 Years Old.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 1/2 c. granulated sugar; 1 egg; 2 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. cloves; 1 c. hot water; 1 c. Brer Rabbit molasses (light or dark)

My Best Gingerbread(This Recipe Is Over 100 Years Old.)

Eats Now Editorial Team · 919 kcal · Baking & Desserts

My Best Gingerbread(This Recipe Is Over 100 Years Old.) – a delicious recipe with butter, sugar, egg, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Best Gingerbread(This Recipe Is Over 100 Years Old.)

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