Chocolate Sandwich Cookies Recipe

Name: Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup Guittard unsweetened cocoa or King Arthur black cocoa; 3/4 cup sugar; 2 teaspoons kosher salt; 1/2 teaspoon baking soda; 2 sticks cold unsalted butter, cut into cubes; 2 sticks unsalted butter, at room temperature; 1 1/2 teaspoons salt; 3 cups confectioners sugar; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons whole milk

Servings: persons

1 1/2 cups all-purpose flour
1 cup Guittard unsweetened cocoa or King Arthur black cocoa
3/4 cup sugar
2 teaspoons kosher salt
1/2 teaspoon baking soda
2 sticks cold unsalted butter, cut into cubes
2 sticks unsalted butter, at room temperature
1 1/2 teaspoons salt
3 cups confectioners sugar
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons whole milk

1
Make the cookies In the bowl of a stand mixer fitted with the paddle, mix the flour, cocoa, sugar, salt and baking soda.
2
Add the butter and mix at low speed until the dough is sandy, about 10 minutes.
3
Transfer the dough to a sheet of parchment paper, cover with another sheet of parchment paper and roll out 1/4 inch thick.
4
Transfer to a cookie sheet and refrigerate until completely chilled, about 1 hour, or freeze.
5
Make the cookies Preheat the oven to 350.
6
Stamp out cookies using a 1 1/2-inch round cutter and place them on 2 parchment-lined baking sheets 2 inches apart.
7
Bake 1 sheet at a time for about 12 minutes, until slightly firm.
8
Transfer to a rack to cool completely.
9
Meanwhile, make the filling In a bowl, cream the butter with the salt.
10
Add the confectioners sugar, vanilla and milk and beat until light and fluffy.
11
Transfer the filling to a piping bag fitted with a round medium tip.
12
Meanwhile, make the filling Pipe a mound of filling on the underside of half of the cookies.
13
Top with the remaining cookies and press lightly.
14
Refrigerate until the filling has firmed up, about 1 hour.

1755

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup Guittard unsweetened cocoa or King Arthur black cocoa, 3/4 cup sugar, 2 teaspoons kosher salt, and more.

Yes, Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sandwich Cookies

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