Chocolate Salami – a delicious recipe with chocolate, milk chocolate, cream, butter, orange zest, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut the chocolate into very small pieces and melt in a pan over very low heat with the cream and the butter.", "Meanwhile, put the almonds and cookies into a ziplock bag and crush them with a rolling pin or empty wine bottle.", "Stir the crumbled almonds and biscuits into the melted chocolate.", "Leave to cool, then chill in the fridge for 30 minutes.", "Spoon into the centre of a large piece of clingfilm or wax paper.", "Shape into a sausage and chill for at least four hours.", "Just before serving, dust the sausage with icing sugar.", "This gives it a""skin"" look which won't last long but is fun.", "Keep chilled and slice as needed over a few days."]
460
kcal
Calories
34
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g dark chocolate, 100 g milk chocolate, 2 tablespoons single cream or 2 tablespoons light cream (about 18% milk fat), 50 g soft unsalted butter, and more.
Yes, Chocolate Salami falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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