How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sack?

You need 6 ingredients. The key ingredients include: 1 sheet Pepperidge Farm frozen puff pastry, 1 (8 oz.) pkg. semi-sweet chocolate, 1/3 c. walnuts, chopped, 2 Tbsp. butter or margarine, and more.

Is Chocolate Sack suitable as baking & desserts?

Yes, Chocolate Sack falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sack?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sack Recipe

Name: Chocolate Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet Pepperidge Farm frozen puff pastry; 1 (8 oz.) pkg. semi-sweet chocolate; 1/3 c. walnuts, chopped; 2 Tbsp. butter or margarine; 1 Tbsp. Grand Marnier (optional); confectioners sugar

Chocolate Sack – a delicious recipe with pastry, semi-sweet chocolate, walnuts, butter, Grand Marnier, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet Pepperidge Farm frozen puff pastry
1 (8 oz.) pkg. semi-sweet chocolate
1/3 c. walnuts, chopped
2 Tbsp. butter or margarine
1 Tbsp. Grand Marnier (optional)
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chocolate Sack

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