Chocolate-Rum-Raisin Muffins

1. 1

   Preheat oven to 190u00b0C (375u00b0F). Butter a nonstick muffin pan.

2. 2

   Whisk eggs. Add sugar and whisk well until mixtureis creamy. Add vanilla and whisk.

3. 3

   Melt butter and chocolate in the microwave for 1 minute. Take it out, stir, and microwave 1 more minute.

4. 4

   Sift flour and baking powder. Fold into the batter. Fold in melted butter and chocolate mixture. Finally, fold in raisins and rum.

5. 5

   Fill muffin pan with batter, about 2/3 full. Bake for 20 minutes. Remove from oven and let cool 10 minutes.

6. 6

   Invert tray onto a place and remove muffins. Cool on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.