How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Mousse Pie?

You need 8 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 1 Tbsp. cold water, 2 Tbsp. boiling water, 1/2 c. sugar, and more.

Is Chocolate Rum Mousse Pie suitable as baking & desserts?

Yes, Chocolate Rum Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Mousse Pie Recipe

Name: Chocolate Rum Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 1 Tbsp. cold water; 2 Tbsp. boiling water; 1/2 c. sugar; 1/3 c. Hershey's European style cocoa; 1 c. (1/2 pt.) cold whipping cream; 1 tsp. vanilla extract; 1 baked 8 or 9-inch pie crust, cooled

Chocolate Rum Mousse Pie – a delicious recipe with unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 c. sugar
1/3 c. Hershey's European style cocoa
1 c. (1/2 pt.) cold whipping cream
1 tsp. vanilla extract
1 baked 8 or 9-inch pie crust, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

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Chocolate Rum Mousse Pie

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