Bratwurst Reuben Rolls – a delicious recipe with pastry, swiss cheese, Chicken, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2
Lay puff pastry out lengthwise on a lightly floured surface. Cut in half lengthwise and then into thirds, for a total of 6 pieces.
3
Spread each piece of puff pastry with 1 teaspoon of Thousand Island or Russian dressing, leaving a one inch border at the top. Place one slice Swiss cheese over the dressing. Divide sauerkraut evenly among cheese.
4
Place one Bratwurst at the bottom of each puff pastry piece. Roll up tightly, pinching the ends to seal. Place seam-side down on the baking sheet.
5
Cut a few small slits in the top of each roll to allow steam to escape. Brush each roll with egg wash. Bake rolls for 20 to 25 minutes, or until golden brown.
6
Cool for about 10 minutes and slice each roll on the bias into three or four pieces, roughly two inches wide.
7
Serve with additional dressing for dipping.
464
kcal
Calories
23
g
Fat
1
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet puff pastry thawed, 6 teaspoons thousand island dressing, 6 slices swiss cheese, 1/2 cup sauerkraut drained and patted dry, and more.
Yes, Bratwurst Reuben Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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