Soda Fountain Pie

1. 1

   In a small bowl combine crushed cones, butter, and sugar.

2. 2

   Press onto the sides and the bottom of a spring form pan.

3. 3

   Set aside.

4. 4

   Place 3 cups of the strawberries in a blender; blend until smooth.

5. 5

   Chop remaining strawberries.

6. 6

   In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.

7. 7

   Pour into prepared crust.

8. 8

   Cover and freeze for 8 hours.

9. 9

   Spread fudge topping over pie; freeze at least 2 hours more.

10. 10

    To serve let pie stand at room temperature for 30 minutes before cutting into wedges.

11. 11

    No cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.