Chocolate Rum Cake Extreme Recipe

Name: Chocolate Rum Cake Extreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 2 ½ cups cake flour; 2 teaspoons baking powder; 1 cup cocoa; ¾ cup rum; ½ cup plain yogurt; ¾ cup vegetable oil; 3 eggs; 1 ½ cups raisins, rough chopped; ½ cup walnuts, chopped; glaze; 1 cup sugar; ¼ cup butter; ¼ cup rum; ¼ cup water

Servings: persons

1 ½ cups sugar
2 ½ cups cake flour
2 teaspoons baking powder
1 cup cocoa
¾ cup rum
½ cup plain yogurt
¾ cup vegetable oil
3 eggs
1 ½ cups raisins, rough chopped
½ cup walnuts, chopped
glaze
1 cup sugar
¼ cup butter
¼ cup rum
¼ cup water

1
Put Raisins into the 3/4 C rum and let soak over night.
2
Preheat Oven to 350F.
3
Grease and Flour a Bundt pan.
4
Put nuts evenly around the bottom of the pan.
5
In large bowl mix Sugar, Yogurt, Oil and Eggs and mix well.
6
Stir in Rum and Raisins.
7
Add dry ingredients and mix until smooth.
8
Spread evenly in Bundt pan
9
Bake for 50 minutes.
10
Pull cake from oven and set aside.
11
Put all Glaze ingredients into a sauce pan and bring to a boil.
12
Boil for three minutes.
13
Pour over still hot cake.
14
Cool cake for 20 minutes.
15
Invert and place on a plate.
16
Enjoy.

1528

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups sugar, 2 ½ cups cake flour, 2 teaspoons baking powder, 1 cup cocoa, and more.

Yes, Chocolate Rum Cake Extreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Extreme

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