Almond Macaroon Brownies Recipe

Name: Almond Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter; 4 (1-ounce) squares unsweetened baking chocolate; 2 cups sugar; 1 1/2 teaspoons vanilla; 4 Land O Lakes Eggs; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 2 1/2 cups sweetened flaked coconut; 1 cup toasted chopped almonds; 1 (14-ounce) can sweetened condensed milk; 2 to 3 drops red food color; 3/4 cup real semi-sweet chocolate chips; 2 teaspoons shortening; 48 whole blanched almonds

Servings: persons

1 cup Land O Lakes Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1 1/2 teaspoons vanilla
4 Land O Lakes Eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 1/2 cups sweetened flaked coconut
1 cup toasted chopped almonds
1 (14-ounce) can sweetened condensed milk
2 to 3 drops red food color
3/4 cup real semi-sweet chocolate chips
2 teaspoons shortening
48 whole blanched almonds

1
Heat oven to 350F.
2
Grease 15x10x1-inch baking pan; set aside.
3
Melt butter and chocolate in 3-quart saucepan over medium-low heat, stirring occasionally, until smooth.
4
Remove from heat; stir in sugar and vanilla until well mixed.
5
Add eggs, one at a time, mixing well after each addition.
6
Add flour and salt; mix well.
7
Spread batter into prepared pan.
8
Bake 20 minutes.
9
Combine coconut, almonds, condensed milk and food color in bowl.
10
Carefully spread coconut mixture over hot, partially baked brownie.
11
Continue baking 15-18 minutes or until macaroon layer is light golden brown and center is firm to the touch.
12
Cool completely.
13
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth.
14
Drizzle chocolate mixture over cooled brownies.
15
Cut into bars.
16
Garnish each piece with whole almond.

8996

kcal

Calories

716

Fat

488

Carbs

285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, 4 (1-ounce) squares unsweetened baking chocolate, 2 cups sugar, 1 1/2 teaspoons vanilla, and more.

Yes, Almond Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Brownies

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