How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Pudding Crisp?

You need 12 ingredients. The key ingredients include: 2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices, 1 Tbsp. dry pudding mix, 1/4 c. brown sugar, 1/4 c. fruit syrup, and more.

Is Fruit And Pudding Crisp suitable as baking & desserts?

Yes, Fruit And Pudding Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Pudding Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Pudding Crisp Recipe

Name: Fruit And Pudding Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices; 1 Tbsp. dry pudding mix; 1/4 c. brown sugar; 1/4 c. fruit syrup; 2/3 c. all-purpose flour *; 1/2 c. chopped nuts; 1/2 tsp. salt *; 1/2 c. oats; 1/4 c. sugar; 1 tsp. cinnamon; 1/4 c. melted butter or margarine; 1 pkg. (4 oz.) dry butterscotch or vanilla pudding and pie filling mix

Fruit And Pudding Crisp – a delicious recipe with peaches, brown sugar, fruit syrup, all-purpose flour, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit And Pudding Crisp

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