How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. instant chocolate pudding, 4 eggs, 1/2 c. oil, 1 c. red (sweet) table wine, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. instant chocolate pudding; 4 eggs; 1/2 c. oil; 1 c. red (sweet) table wine; 1 c. chocolate chips; 1 c. chopped walnuts; 1 1/2 tsp. rum extract; 1 c. sour cream; 1 yellow cake mix; confectioners sugar

Chocolate Rum Cake – a delicious recipe with instant chocolate pudding, eggs, oil, red, chocolate chips, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Rum Cake

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