Chocolate Rum Balls

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   ["Grate chocolate squares and almonds in food processor.", "Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.", "Sprinkle with 3 tablespoons of the rum and the milk.", "Mix until the mixture is evenly moistened and is a uniform dark brown.", "Chill for 10 minutes.", "Shape into ball and knead several times.", "Roll dough into 3/4"" balls.", "Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.", "Place on waxed paper to dry for 1 hours.", "Cooking time is chilling and drying time."]

* Per serving · 4 servings · Values may vary.

No additional tips available.