Chocolate Rosemary Sauce

1. 1

   Bring milk and rosemary to boil in medium saucepan. Remove from heat and allow rosemary to steep in hot milk for 5 minutes.

2. 2

   Stir in cocoa, sugar, cornstarch, and cream until combined. Return to medium heat and cook, stirring constantly, until the sauce thickens. Remove from heat. Remove rosemary.

3. 3

   While sauce is still hot, add butter and vanilla. Stir until smooth.

4. 4

   Cover and refrigerate the sauce. Reheat before serving with your favorite dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.