How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Rose Geranium Sorbet?

You need 5 ingredients. The key ingredients include: 3/4 cup sugar, 3 cups water, 12 medium-sized rose geranium leaves, 6 oz. premium bittersweet or semi-sweet chocolate, and more.

Is Chocolate-Rose Geranium Sorbet suitable as baking & desserts?

Yes, Chocolate-Rose Geranium Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Rose Geranium Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate-Rose Geranium Sorbet Recipe

Name: Chocolate-Rose Geranium Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 cups water; 12 medium-sized rose geranium leaves; 6 oz. premium bittersweet or semi-sweet chocolate; 1/4 cup unsweetened cocoa

Chocolate-Rose Geranium Sorbet – a delicious recipe with sugar, water, geranium leaves, bittersweet, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
3 cups water
12 medium-sized rose geranium leaves
6 oz. premium bittersweet or semi-sweet chocolate
1/4 cup unsweetened cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Rose Geranium Sorbet

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