Chocolate Roll

Name: Chocolate Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. flour; 1/4 c. cocoa; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. sugar (granulated); 1/3 c. water; 1 c. whipping cream, sweetened and whipped; powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · General

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Chocolate Roll – a delicious recipe with flour, cocoa, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar (granulated)
1/3 c. water
1 c. whipping cream, sweetened and whipped
powdered sugar
1 tsp. vanilla

1
Heat oven to 375u00b0.
2
Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch with foil or waxed paper. Grease.
3
Stir together flour, cocoa, baking powder and salt. Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Chocolate Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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