Chocolate Rocky Road Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease bottom only of 13 x 9-inch Bundt pan.

3. 3

   In large bowl, blend packet of cake mix and next 3 ingredients until moistened.

4. 4

   Beat for 2 minutes at medium speed.

5. 5

   Fold in 1/2 cup marshmallows, 1/4 cup chocolate pieces and 1/4 cup nuts.

6. 6

   Pour into greased pan and top with remaining marshmallows, chocolate pieces and chopped nuts.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes.

8. 8

   Cool cake in pan on cooling rack.

9. 9

   Blend packet of glaze mix (number 2) with 1 2/3 tablespoons warm water. Drizzle over the cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.