Coca Cola Cake Recipe

Name: Coca Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cocoa powder unsweetened,heaped; 1 teaspoon vanilla extract; 250 grams butter; 200 millilitres cola; 300 grams sugar, superfine; 250 grams flour, self-rising; 2 large eggs beaten; 75 millilitres milk; 1 pinch bicarbonate of soda; 100 grams butter For the frosting; 2 tablespoons cola For the frosting; 2 tablespoons cocoa powder For the frosting; 200 grams powdered sugar For the frosting

Servings: persons

3 tablespoons cocoa powder unsweetened,heaped
1 teaspoon vanilla extract
250 grams butter
200 millilitres cola
300 grams sugar, superfine
250 grams flour, self-rising
2 large eggs beaten
75 millilitres milk
1 pinch bicarbonate of soda
100 grams butter For the frosting
2 tablespoons cola For the frosting
2 tablespoons cocoa powder For the frosting
200 grams powdered sugar For the frosting

1
Preheat the oven to 180C/gas 4.
2
Grease a 24cm loose-bottomed cake tin.
3
Sift the flour into a bowl.
4
Mix in the bicarbonate of soda, cocoa powder and sugar.
5
Stir in the eggs and vanilla extract.
6
Put the butter in a saucepan and melt over gentle heat.
7
Add the cola to the butter and stir to mix, making sure mixture does not boil.
8
Stir in the milk and remove from the heat.
9
Quickly whisk the cola mixture into the dry ingredients.
10
Mix gently but thoroughly.
11
Pour the mixture into the prepared tin.
12
Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.
13
Leave to cool in the tin for about 15 minutes.
14
Meanwhile, make the frosting.
15
Sift the icing sugar into a bowl.
16
Put the butter in a saucepan and melt over gentle heat.
17
Stir in the cola and cocoa powder.
18
Bring the mixture to the boil, then pour it over the icing sugar.
19
Beat until smooth.
20
With the cake still in the tin, pour the frosting over it and leave in the tin until completely cool.

1468

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons cocoa powder unsweetened,heaped, 1 teaspoon vanilla extract, 250 grams butter, 200 millilitres cola, and more.

Yes, Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coca Cola Cake

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