Try this homemade Green And Red Pepper Jelly recipe the whole family will love. Made with sugar, cider vinegar, sweet green peppers and sweet red pepper…
This Green And Red Pepper Jelly relies on simple, everyday ingredients such as sugar, cider vinegar and bottle (3 oz.) liquid pectin. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026