Spiced Pear Hand Pies Recipe

Name: Spiced Pear Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe Anjou USA Pears, peeled, cored, and diced into 1/2 squares; 1 tablespoon butter; 1 vanilla bean, split and seeds removed; 3 tablespoons light agave nectar; 2 teaspoons ground cardamom; 2 teaspoons ground cloves; 1 teaspoon ground cinnamon; 1/2 teaspoon fresh grated ginger; 2 tablespoons flour (for work surface); 1 package pie crusts (2 per package), thawed in the refrigerator; 1 egg, beaten

Servings: persons

4 large ripe Anjou USA Pears, peeled, cored, and diced into 1/2 squares
1 tablespoon butter
1 vanilla bean, split and seeds removed
3 tablespoons light agave nectar
2 teaspoons ground cardamom
2 teaspoons ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated ginger
2 tablespoons flour (for work surface)
1 package pie crusts (2 per package), thawed in the refrigerator
1 egg, beaten

1
In a medium saute pan, heat the butter until melted. Add the diced pears to the butter and cook until they begin to release some liquid, about 5-6 minutes. Add the vanilla bean (and the seeds), agave nectar, dried spices and grated ginger. Bring to a simmer, then reduce heat to low and cook until mixture begins to thicken and the fruit is tender, about 20 minutes. Remove from heat and allow to cool completely.
2
Preheat oven to 375 degrees.
3
Working on a floured surface, roll out the pie crusts so that they are about 1/3-inch thick. Using a 3-inch round cutter (I used a large mason jar lid), cut out rounds of the dough. Add a heaping spoonful of mixture to each round and fold over. Using a fork, crimp the edges to seal and place on parchment lined baking sheet. Once done, place the pies in the fridge for 20 minutes.
4
Before baking, vent each pie on the top with two small slits. Brush each with a bit of egg wash. Bake for 20-22 minutes (depending on your oven) or until bubbling and golden brown - it's okay if you get some oozing out of the top and sides. They're supposed to be rustic. Allow to cool slightly before eating - the filling is HOT!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large ripe Anjou USA Pears, peeled, cored, and diced into 1/2 squares, 1 tablespoon butter, 1 vanilla bean, split and seeds removed, 3 tablespoons light agave nectar, and more.

Yes, Spiced Pear Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Pear Hand Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions