Chocolate Rice Pudding With Cherry Compote – a delicious recipe with milk, cocoa powder, short grain rice, chocolate, granulated sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the rice pudding, bring the milk to a boil. Whisk in the cocoa powder then add the rice. Reduce the heat and simmer for about 25 mins, stirring occasionally. Add the chocolate, 2 tbsp sugar and vanilla extract. Remove from the heat and let cool for 15 mins then add the cream.
2
Meanwhile, make the cherry compote. Measure the reserved juice. Add enough water to make a total of 2 cups liquid. Blend the cornstarch with a little of the juice mixture and set aside. Pour the rest into a pan, add 2 tbsp sugar and bring to a boil. Add the cornstarch slurry and simmer, stirring, for 1-2 mins until thickened. Add the cherries and remove from the heat.
3
Serve the warm rice pudding and hot cherry compote in bowls with the vanilla ice cream.
832
kcal
Calories
17
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups skim milk, 1/2 cup cocoa powder, 1 cup short grain rice, 2 oz dark chocolate, chopped, and more.
Yes, Chocolate Rice Pudding With Cherry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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