Bake this irresistible Chocolate Rice Pudding (ryzogalo) at home. Made with rice, boiling water, salt and milk. Easy step-by-step instructions included.
This Chocolate Rice Pudding (ryzogalo) relies on simple, everyday ingredients such as grams rice, short grain, boiling water, salt and liter milk. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Rice Pudding (ryzogalo) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026