Chocolate Rice Krispies

1. 1

   Place sugar and Karo syrup in a large saucepan and bring just to a boil.

2. 2

   Remove from heat and stir in peanut butter until melted.

3. 3

   Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan.

4. 4

   In the microwave, melt the butterscotch chips and spread over Rice Krispies mixture.

5. 5

   Let topping harden and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.