Chocolate Rice Krispie Squares – a delicious recipe with u00bc, Marshmallows, Vanilla, u00bc, Rice Krisp Cereal, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9x13 inch cake pan with butter.
2
In a large pot, melt the butter and the marshmallows together over low heat, stirring constantly. When completely melted, add the vanilla and cocoa, stirring until smooth. Remove from the heat. Pour in the cereal and chocolate chips and with a wooden spoon, stir until combined.
3
Rub some butter on your hands and pack the warm mixture into the pan, pressing it down. Allow to cool before cutting into squares.
4
I store these babies in the pan at room temperature, with a good covering of Saran wrap on them.
5
For extra over-the-top chocolatey goodness, you could melt 3 oz. of chocolate chips and drizzle it over the top. Let cool and then cut into squares.
1182
kcal
Calories
28
g
Fat
212
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 pounds, 7/8 ounces, weight Mini Marshmallows, 1 teaspoon Vanilla Extract, 1/4 cups Unsweetened Cocoa Powder, and more.
Yes, Chocolate Rice Krispie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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