Corn Dodgers

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.

3. 3

   Turn off heat, cover, and let stand 5 minutes.

4. 4

   Add baking powder.

5. 5

   Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.

6. 6

   Bake for 10 to 15 minutes.

7. 7

   They are done when slightly brown around the edges.

8. 8

   Cut laterally and fill with honey butter.

No additional tips available.