Crisp Sausage Cakes With Beetroot

1. 1

   Put the potatoes into a bowl and mash roughly with a fork.

2. 2

   Add the onions, beetroot, salt and pepper, then mash everything together.

3. 3

   Skin the sauages and break them into small pieces add to the mix.

4. 4

   Using your hands, shape into 8 rough patties.

5. 5

   If making a freezer batch, freeze at this stage.

6. 6

   Heat the oil in a large non stick frying pan, add the patties.

7. 7

   Fry on a fairly high heat until the underside is brown and crusty.

8. 8

   Flip over and cook on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.