Chocolate Raspberry Truffle Cheesecake Recipe

Name: Chocolate Raspberry Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (18) finely crushed creme filled chocolate cookies; 2 Tbsp. margarine, melted; 4 (8 oz.) pkg. cream cheese, softened; 1 1/4 c. sugar; 3 eggs; 1 c. sour cream; 1 tsp. vanilla; 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted; 1/3 c. seedless raspberry preserves; 1/4 c. whipping cream; additional 6 oz. pkg. chocolate pieces

Servings: persons

1 1/2 c. (18) finely crushed creme filled chocolate cookies
2 Tbsp. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
1/3 c. seedless raspberry preserves
1/4 c. whipping cream
additional 6 oz. pkg. chocolate pieces

1
Combine crumbs and margarine.
2
Press into bottom of 9-inch spring-form pan.
3
Combine 3 (8 ounce) packages of cream cheese and sugar, mixing at medium speed of mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in sour cream and vanilla; pour over crust.
6
Combine remaining cream cheese and melted chocolate, mixing until well blended.
7
Add preserves; mix well.
8
Drop rounded tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter.
9
Do not swirl. Bake at 325u00b0 for 1 hour and 20 minutes.
10
Loosen cake from rim of pan; cool before removing rim of pan.
11
Melt chocolate pieces and whipping cream over low heat, stirring until smooth.
12
Spread over cheesecake.
13
Chill.
14
Garnish with additional whipped cream, raspberries and mint leaves if desired.

1539

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. (18) finely crushed creme filled chocolate cookies, 2 Tbsp. margarine, melted, 4 (8 oz.) pkg. cream cheese, softened, 1 1/4 c. sugar, and more.

Yes, Chocolate Raspberry Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Truffle Cheesecake

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