Chocolate Raspberry Torte Recipe

Name: Chocolate Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsalted butter; 1 cup sugar; 2 cups fresh raspberries (reserve 1 cup); 2 tablespoons framboise liqueur; 1 cup hot coffee; 12 ounces semisweet chocolate, melted; 4 ounces unsweetened chocolate, melted; 6 eggs, room temperature; 6 egg yolks, room temperature; sugar

Servings: persons

1 lb unsalted butter
1 cup sugar
2 cups fresh raspberries (reserve 1 cup)
2 tablespoons framboise liqueur
1 cup hot coffee
12 ounces semisweet chocolate, melted
4 ounces unsweetened chocolate, melted
6 eggs, room temperature
6 egg yolks, room temperature
sugar

1
["In a saucepan, melt butter with sugar.", "Remove from heat, add 1 cup raspberries, liqueur, coffee and melted chocolate, and stir until mixture has a smooth consistency.", "In a separate bowl, beat eggs and egg yolks until frothy.", "Lightly whisk eggs into chocolate mixture until it thickens.", "Preheat over to 325 degrees.", "Line sides and bottom of an 8"" springform pan with parchment paper.", "Pour in batter and place pan on baking sheet to catch any leaks.", "Bake for 1 hour.", "The torte will be cooked, but not set in centre, so let cool for 20 minutes before springing the pan and removing parchment paper from sides.", "Refrigerate until completely chilled.", "Puree the reserved 1 cup raspberries, and sweeten with sugar to taste.", "Top individual slices with raspberry puree."]

2055

kcal

Calories

157

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb unsalted butter, 1 cup sugar, 2 cups fresh raspberries (reserve 1 cup), 2 tablespoons framboise liqueur, and more.

Yes, Chocolate Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Torte

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