Cheesy Potato Loaf Recipe

Name: Cheesy Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. butter; 2 Tbsp. minced onion; 3 Tbsp. flour; 1/4 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 1 c. milk; 4 c. hash brown potatoes (24 oz.); chopped parsley; 1 c. shredded Cheddar cheese

Servings: persons

1
In saucepan, over medium heat, melt butter and add onion. Saute until tender.
2
Blend in flour, mustard, salt and pepper. Gradually add milk.
3
Heat to boiling while stirring constantly. Continue to boil and stir
4
1 minute.
5
Stir in hash brown potatoes and parsley.
6
Remove from heat and pack potato mixture into buttered 9 x 5-inch loaf pan. Cover and refrigerate several hours or overnight. Remove from refrigerator and turn out onto baking sheet. Sprinkle with cheese and bake at 375u00b0 for 35 to 40 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp. butter, 2 Tbsp. minced onion, 3 Tbsp. flour, 1/4 tsp. dry mustard, and more.

Yes, Cheesy Potato Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Loaf

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