Chocolate Raspberry Scones Recipe

Name: Chocolate Raspberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup natural cocoa powder; ½ cup sugar; 1 tablespoon baking powder; ⅛ teaspoon baking soda; ¼ teaspoon salt; 14 lb butter, very cold; ⅓ cup chocolate chips; 1 large egg; ½ cup buttermilk; ½ cup raspberry preserves

Servings: persons

2 cups all-purpose flour
¼ cup natural cocoa powder
½ cup sugar
1 tablespoon baking powder
⅛ teaspoon baking soda
¼ teaspoon salt
14 lb butter, very cold
⅓ cup chocolate chips
1 large egg
½ cup buttermilk
½ cup raspberry preserves

1
Sift dry ingredients into work bowl of food processor.
2
Cut butter into small pieces and add to work bowl.
3
Pulse until mixture resembles coarse meal, about 10 1-second pulses.
4
Add chocolate chips, egg and buttermilk; process until it just holds together.
5
Turn out, divide in half, and form into two equal discs.
6
Spread one disc with preserves and top with the other.
7
Cut into 8 equal wedges.
8
Place scones on a parchment-lined baking sheet.
9
Bake in preheated 400F oven for 15-20 min, until the edges are firm but the centers remain slightly soft.
10
Cool on trays 10 min, then transfer to cooling racks until completely cool.

12030

kcal

Calories

1317

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup natural cocoa powder, ½ cup sugar, 1 tablespoon baking powder, and more.

Yes, Chocolate Raspberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Scones

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