How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate & Raspberry Schnapps Cake?

You need 10 ingredients. The key ingredients include: 1 chocolate cake mix with pudding, in the mix, 3 eggs, ½ cup cold water, ½ cup raspberry Schnapps, and more.

Is Chocolate & Raspberry Schnapps Cake suitable as baking & desserts?

Yes, Chocolate & Raspberry Schnapps Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate & Raspberry Schnapps Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Raspberry Schnapps Cake Recipe

Name: Chocolate & Raspberry Schnapps Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cake mix with pudding, in the mix; 3 eggs; ½ cup cold water; ½ cup raspberry Schnapps; ½ cup vegetable oil; 1 cube butter; ¼ cup cold water; 1 cup brown sugar; ½ cup raspberry Schnapps; raspberries

Bake this irresistible Chocolate & Raspberry Schnapps Cake at home. Made with chocolate cake, eggs, cold water and raspberry. Easy step-by-step instruct…

This Chocolate & Raspberry Schnapps Cake relies on simple, everyday ingredients such as eggs, cold water, raspberry schnapps and vegetable oil. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate & Raspberry Schnapps Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate & Raspberry Schnapps Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions