Chocolate & Raspberry Schnapps Cake Recipe

Name: Chocolate & Raspberry Schnapps Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cake mix with pudding, in the mix; 3 eggs; ½ cup cold water; ½ cup raspberry Schnapps; ½ cup vegetable oil; 1 cube butter; ¼ cup cold water; 1 cup brown sugar; ½ cup raspberry Schnapps; raspberries

Servings: persons

1 chocolate cake mix with pudding, in the mix
3 eggs
½ cup cold water
½ cup raspberry Schnapps
½ cup vegetable oil
1 cube butter
¼ cup cold water
1 cup brown sugar
½ cup raspberry Schnapps
raspberries

1
Mix the cake ingredients together and pour into a bundt pan.
2
Bake at 325 degrees for 40 to 45 minutes.
3
Cool.
4
Combine the first three glaze ingredients in saucepan and bring to a boil.
5
Boil 5 minutes.
6
Take off burner.
7
Stir in 1/2 cup raspberry schnapps.
8
Using a knife make slits in cake.
9
Brush glaze all over cake until all glaze is absorbed.
10
Store in refrigerator.
11
Serve with raspberries.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chocolate cake mix with pudding, in the mix, 3 eggs, ½ cup cold water, ½ cup raspberry Schnapps, and more.

Yes, Chocolate & Raspberry Schnapps Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Raspberry Schnapps Cake

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