How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Thai Dressing?

You need 8 ingredients. The key ingredients include: ½ cup peanut butter (crunchy or smooth, it's your preference), ½ cup coconut milk (substitute regular milk if needed), 1 teaspoon fresh ginger, minced, 1 garlic clove, minced, and more.

Is Peanut Thai Dressing suitable as general?

Yes, Peanut Thai Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Thai Dressing Recipe

Name: Peanut Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter (crunchy or smooth, it's your preference); ½ cup coconut milk (substitute regular milk if needed); 1 teaspoon fresh ginger, minced; 1 garlic clove, minced; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 tablespoon dark sesame oil; ⅛ teaspoon crushed red pepper flakes

Peanut Thai Dressing – a delicious recipe with peanut butter, coconut milk, fresh ginger, garlic, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup peanut butter (crunchy or smooth, it's your preference)
½ cup coconut milk (substitute regular milk if needed)
1 teaspoon fresh ginger, minced
1 garlic clove, minced
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon dark sesame oil
⅛ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

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Peanut Thai Dressing

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