Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup butter, softened; 1 cup sugar; 1 tablespoon sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups mashed very ripe bananas (about 2 bananas); ¼ cup milk; ½ teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
1 tablespoon sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups mashed very ripe bananas (about 2 bananas)
¼ cup milk
½ teaspoon ground cinnamon

1
Preheat oven to 375F (190C).
2
Butter 12 extra-large muffin cups.
3
Sift flour, baking powder and salt together.
4
Set aside.
5
In a large bowl with an electric mixer at medium speed, cream butter and 1 cup of sugar until light and fluffy.
6
Add eggs 1 at a time, then beat in vanilla.
7
Combine bananas and milk in a small bowl.
8
On low speed, stir flour into egg mixture alternately with bananas, stirring just until combined.
9
Spoon into greased muffin cups.
10
Combine remaining 1 tablespoon of sugar and cinnamon in a small bowl.
11
Sprinkle over muffins.
12
Bake in preheated oven 30 minutes, or until wooden pick inserted in center comes out clean.
13
Cool in pan 5 minutes.

799

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, ½ cup butter, softened, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins

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