How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Topped Shortbread?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 1/4 teaspoon salt, 1-1/4 cups all-purpose flour, and more.

Is Fudge-Topped Shortbread suitable as baking & desserts?

Yes, Fudge-Topped Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Topped Shortbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge-Topped Shortbread Recipe

Name: Fudge-Topped Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1/4 teaspoon salt; 1-1/4 cups all-purpose flour; 1 can (14 ounces) sweetened condensed milk; 2 cups (12 ounces) semisweet chocolate chips; 1/2 teaspoon almond extract; 1/3 cup sliced almonds, toasted

Fudge-Topped Shortbread – a delicious recipe with butter, sugar, salt, flour, condensed milk, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge-Topped Shortbread

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