How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Raspberry Mousse Bomb ?

You need 17 ingredients. The key ingredients include: Jelly roll:, 3 eggs, 1 cup of sugar, 1/3 cup water, and more.

Is Chocolate Raspberry Mousse Bomb suitable as baking & desserts?

Yes, Chocolate Raspberry Mousse Bomb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Raspberry Mousse Bomb ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Mousse Bomb Recipe

Name: Chocolate Raspberry Mousse Bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jelly roll:; 3 eggs; 1 cup of sugar; 1/3 cup water; 1 teaspoon vanilla; 3/4 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; raspberry jam; Chocoolate Raspberry Mousse:; 2 pounds semi sweet chocolate; 1 stick of sweet butter; 3 eggs separeted; 1 cup of raspberry liquor; 2 cups heavy cream; 2 cups frozen or fresh raspberries; 2 cups of heavy cream for garnish

www.epicurious.com/recipes/member/views/chocolate-raspberry-mousse-bomb-50161509

This Chocolate Raspberry Mousse Bomb relies on simple, everyday ingredients such as jelly roll:, eggs, of sugar and water. It comes together quickly and makes 4 servings, at about 2757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Raspberry Mousse Bomb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Raspberry Mousse Bomb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions