How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Raspberry Layer Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow cake mix, 1 c. (6 oz.) semi-sweet chocolate chips, 2 Tbsp. milk, 1/2 to 1 tsp. almond extract, and more.

Is Chocolate Raspberry Layer Cake suitable as baking & desserts?

Yes, Chocolate Raspberry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Raspberry Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Layer Cake Recipe

Name: Chocolate Raspberry Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1 c. (6 oz.) semi-sweet chocolate chips; 2 Tbsp. milk; 1/2 to 1 tsp. almond extract; 1 (8 oz.) carton frozen whipped topping, thawed; 1/3 c. raspberry jam or preserves

Chocolate Raspberry Layer Cake – a delicious recipe with yellow cake, semi-sweet chocolate chips, milk, almond extract, frozen whipped topping, raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) pkg. yellow cake mix
1 c. (6 oz.) semi-sweet chocolate chips
2 Tbsp. milk
1/2 to 1 tsp. almond extract
1 (8 oz.) carton frozen whipped topping, thawed
1/3 c. raspberry jam or preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

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